This is a bumper recipe book with over 1100 apple-related recipes for free
Here are just a sample of the recipes available
Apple Pie Bars 708
Fall Harvest Baked Apples 709
Somerset Pork with Cream and Apples 710
Carrot Apple Soup 711
Mom’s Prize Winning Raw Apple Cake 712
Apple Pie Filling 713
Hot Buttered Apple Cider 714
Apple Crisp V 715
Spiced Apple-Kraut Pork 716
Sweet Potato, Carrot, Apple, and Red Lentil Soup 717
Caramel Apple Roll-Ups 718
Stuffed Apples with Custard Sauce 719
Apple Fruit Bread 720
Apple Spice Rice 721
Apple Dumplings II 722
Olivia’s Applesauce Cake 723
Apple Crunch Pie II 724
Here are a couple of the recipes
Top Secret Apple Pie
1 recipe pastry for a 9 inch double crust pie
4 cups tart apples – peeled, cored and chopped
1 cup white sugar
1 cup light brown sugar
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/4 teaspoon ground coriander
1/4 teaspoon ground allspice
1/8 teaspoon ground cloves
1 tablespoon butter, softened
1 tablespoon turbinado sugar
Preheat oven to 350 degrees F (175 degrees C.)
Roll one ball of dough out to fit a 9 inch pie plate. Place bottom crust in pie plate. Roll out top crust and set aside.
In a large bowl, combine sliced apples, white sugar, brown sugar, 2 tablespoons flour, cinnamon, nutmeg, coriander, allspice and cloves.
Mix well and pour into pie shell.
Dot with remaining tablespoon butter.
Cover with top crust, seal edges, and cut away excess dough. Make several small slits in the top to allow steam to escape. Sprinkle top with turbinado sugar.
Bake in the preheated oven for 60 to 90 minutes, or until crust is golden brown and filling is bubbly.
Delicious Apple Sauce
2 apples – peeled, cored and shredded
1 teaspoon ground cinnamon
1/4 cup water
3 tablespoons brown sugar
Place shredded apples in a medium saucepan over medium low heat.
Sprinkle with cinnamon, then add water and cook until the apple bits become soft and mushy.
Stir in brown sugar and mix well; if desired, top with ice cream and serve
Apple Walnut Salad
3/4 cup brown sugar
1 teaspoon ground cinnamon
1 (8 ounce) package cream
1 (6 ounce) container nonfat plain
1 teaspoon vanilla
6 large apples – peeled, cored and chopped
1 1/2 cups chopped walnuts
1 cup dried cranberries
1/4 cup chopped walnuts
Combine the brown sugar and cinnamon in a large bowl.
Whisk in the softened cream cheese, yogurt, and vanilla until smooth.
Stir the apples, 1 1/2 cups of walnuts, and the dried cranberries into the cream cheese mixture until well coated.
Spoon salad into a serving bowl and garnish with the remaining 1/4 cup of chopped walnuts.
Keep chilled until serving
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