The Appetizer Cookbook

In this article we present you a free Appetizer Cookbook with 92 recipes that you can read

@kitzingener via Twenty20


Jalapeno Quail Appetizers


2 large jalapeno peppers, halved  lengthwise and seeded*
1 pound boneless quail breasts
12 bacon strips
1 (16 ounce) bottle Italian salad  dressing


Cut each jalapeno half into three long strips.  Place a strip widthwise in the center of each quail breast; roll up from a short  side.  Wrap each with a bacon strip and secure with toothpicks.   Place in a large resealable plastic bag.  Add salad dressing; seal  bag and turn to coat.

Refrigerate for 8 hours or overnight.

Drain and discard marinade.  Grill appetizers, covered, over indirect medium heat for 16-20 minutes or until quail juices run clear and  bacon is crisp, turning occasionally.

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