Download an ebook with 497 sandwich recipes

This is a bumper recipe book for sandwiches with 497 recipes for free

Do you get bored with the same sandwiches, with this ebook you can have a different one every day of the year

Example Listings

Here are just a sample of the recipes available

Pesto Grilled Cheese Sandwich 79
Grilled Roast Beef Sandwiches 80
Slow Cooker Italian Beef for Sandwiches 81
Barbeque Tempeh Sandwiches 82
Joanne’s Super Hero Sandwich 83
Tuna Egg Sandwich 84
German-Style Beer Brat Sandwich 85
Nutty Shrimp Salad Sandwiches 86
Bacon Bean Sandwiches 87
Amazing Southwest Cilantro Lime Mango Grilled Chicken 88
Caramel Cream Sandwich Cookies 89
Chocolate-Mint Sandwich Cookies 90
Homemade Chocolate Sandwich Cookies 91
Monte Cristo Sandwich 92
Leftover Pancake Breakfast Sandwich 93
Kendra’s Maid-Rite Sandwiches 94
Chocolate Sandwich Cookies I 95
Barbecued Pork Sandwiches 96
Chicken Caesar Salad Sandwich 97
Reuben Sandwich I 98
Italian Style Beef Sandwiches 99
Dilly Beef Sandwiches 100

Recipe Examples

Here are a couple of the recipes

Creamy Egg Salad Sandwiches

1 (3 ounce) package cream
cheese, softened
2 tablespoons butter or margarine,
1 tablespoon mayonnaise
1 teaspoon finely chopped onion
1 teaspoon sugar
1/2 teaspoon prepared
1/2 teaspoon lemon juice
1/4 teaspoon salt
1/8 teaspoon pepper
1 dash garlic powder
6 hard-cooked eggs, chopped
8 slices rye bread

In a medium bowl, combine the first 10 ingredients until smooth. Stir
in eggs. Chill for 1 hour. Spread 1/2 cup onto four slices of bread.
Cover with remaining bread.

Fried Egg Sandwich

2 teaspoons butter
4 eggs
4 slices processed American
8 slices toasted white bread
salt and pepper to taste
2 tablespoons mayonnaise
2 tablespoons ketchup

In a large skillet, melt butter over medium high heat. Crack eggs in pan and cook to desired firmness. Just before eggs are cooked, place a slice of cheese over each egg.
After cheese has melted, place each egg on a toasted slice of bread. Season eggs with salt and pepper. Spread mayonnaise and ketchup on remaining slices of bread and cover eggs with bread to make 4 sandwiches.
Serve warm.

Grilled Roast Beef Sandwiches

1 (4 ounce) can chopped green
chilies, drained
2 tablespoons mayonnaise
1 tablespoon Dijon mustard
10 slices rye bread
5 slices Swiss cheese
10 thin slices cooked roast beef
2 tablespoons butter or margarine, softened
salsa or picante sauce (optional)

Combine chilies, mayonnaise and mustard; spread about 1 tablespoon on one side of each slice of bread. Top half of the bread with one slice of cheese and two slices of beef. Cover with remaining bread. Butter the outsides of bread.
Grill sandwiches on a griddle or in a large skillet over medium heat until both sides are golden brown and the cheese is melted.
Serve with salsa or picante sauce if desired


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